How to Make a Cake in a Bag


Handbag cakes can be an elegant way to thank wedding guests for coming, while giving them something memorable of your big day. Plus, these affordable treats are quick and simple to create! Here’s everything you should know about handbag cakes:

These bags are constructed of food-grade Kraft paper and feature generous dimensions to house your cake securely and elegantly. They’re sturdy yet sophisticated – the ideal combination!


Size matters when selecting a pastry bag for cake decorating; smaller bags are better suited for detailed piping work while larger ones provide enough surface area coverage. Tip size also matters: some pre-cut standard tips might restrict your decorating possibilities while reusable options allow you to custom cut them to meet individual decorating needs.

For larger tasks, try the Daymark 18-inch disposable pastry bag; it holds up to 4 cups of frosting and can be reused repeatedly. Plus, its dishwasher safety makes this an excellent way to decorate cakes or cupcakes quickly and efficiently! This size makes an excellent addition for cake decorators as well.

Make this birthday memorable by gifting this large Happy Birthday Cupcake gift bag with its glittery cupcake and lit candle pop set against its bubblegum pink backdrop, complete with classic cut-out handles woven by white ribbon for an iconic, nostalgic appearance.

Skook Pack offers solid cake carrier bags in comfortable dimensions to safely contain your cake. Crafted of high-grade kraft paper, they’re great for birthdays and festivals like Christmas. Food-grade green certification assures their eco-friendliness as they come in mint green peach or other colors to suit various celebrations – as well as featuring printed designs with birthday-specific or festive messages such as doodle prints.


Material selection plays a pivotal role in ensuring durability, ease of use and quality in any cake-in-a-bag product. Selecting appropriate material is vital in reaching desired results while preventing costly errors; some popular choices for pastry bags include paper, plastic and acetate.

A pastry bag is an invaluable kitchen tool for bakers and pastry chefs. This kitchen tool allows them to decorate baked goods precisely and delicately. Made from soft materials such as fabric, paper or plastic and equipped with an array of small cone nozzles (ruffles, flowers petals or swirls), pastry bags allow bakers and pastry chefs to decorate baked goods flawlessly.

Pastry bags come in many varieties, from basic disposable models to professional models that can support large-scale production. Your choice will depend on what kind of cake and frosting is needed as well as its size; each option affects how much frosting can be piped on.

When selecting a pastry bag, ensure it is made from food-grade material to protect both you and the environment. This will prevent any harmful chemicals from coming in contact with your icing while keeping the bag cleaner for longer. Also take into consideration whether this piping bag will only be used once or reusing it multiple times for different cakes.

Design and shape should also be key considerations when purchasing a pastry bag. Some piping bags feature an inner ring insert fitted with plastic tips, enabling users to mold cakes and desserts into cylindrical forms – this feature is especially helpful when creating dacquoise meringue disks onto baking sheets or wrapping cylinder-shaped cakes in thin chocolate bands.

Other pastry bag options include simple cone-shaped pouches that are filled with cool melted chocolate, frosting or other ingredients to be twisted into messages and decorations on cakes. Some people also use resealable plastic bags with fine tips to write letters onto cakes.


If you love baking cakes and are searching for an innovative way to transport them, why not create your own cake bag? It’s easy and makes an excellent alternative to tupperware boxes; plus it can be reused on multiple occasions! Just ensure the handle is sewn securely before labelling it with your name!

Start by cutting fabric for your cake carrier bag. You will require two 70×40 cm pieces and two 30×8 cm pieces for handles, with an outer fabric measuring 70 x40 cm and an inner fabric of 30×8 cm each for the lining and handles respectively. Ideally, lining should contrast with outer fabric. If no pattern exists for it, draw an outline of your bag using pencil and iron it onto wrong side of outer fabric before sewing long edges together leaving one turn opening at end; backstitch over corners several times to prevent fraying.

To create the piping on your cake, a resealable food-storage plastic bag with a large tip is an effective tool. Additionally, peelable string licorice or jellied ring candy pieces make excellent handles; additionally you could decorate your purse with additional sweets like gummy bears and M&Ms to add the finishing touch!

No matter what kind of cake you are making – be it cupcakes, layered chocolate cakes, or simple pound cakes – using this cake in a bag method makes preparation quick and fun. The only tricky part will be getting that frosting to stay put!

Many recipes call for pastry bags to pipe frosting or sauce onto cakes, but an inexpensive freezer bag works just as effectively if used as an effective piping tool for frosting and pastries.

Add an extra personal touch with handmade cake bags by sewing custom name labels on them yourself. It’s quick, affordable, and easy – ideal for birthdays, parties and other celebrations as well as gifts to family and friends!


If you want to start a cake in a bag business, knowing how to price cakes properly is critical to its success. Starting by researching how other bakers in your area charge for cakes – online forums or social media groups for bakers will often have this information – will allow you to establish what prices you should set.

Your direct costs, overhead, and wages should all be carefully evaluated before beginning to make cakes for profit. Direct costs should include the costs associated with ingredients used to craft your cakes as well as add-ons like handmade flowers or figurines. Your overhead includes rent, electricity, and cleaning supplies while wages should be calculated by factoring in how long each cake took to produce as well as adding in an estimated profit percentage that will cover expenses as you grow your business.

Once you have determined your cost per serving, you can begin planning prices. Bear in mind that they should fit within market rates; otherwise you may need to seek cheaper materials or reduce production times accordingly.

Another thing to keep in mind when pricing cakes is never comparing your prices with supermarkets, because supermarkets can afford bulk baking with lower indirect costs than you are doing custom and made-to-order cakes. Furthermore, try and surpass competitors by creating superior cakes; this will increase customer loyalty while simultaneously increasing value and drawing in new business.